June 2018

TUNA STEAK ON A BED OF PICKLEWEED IN FRANCE!

While on her honeymoon in France, grad student Kat Beheshti’s husband was served tuna steak on a bed of steamed pickleweed!

Now the image she sent to the folks at ESNERR while abroad is being used on tours as a tool for public outreach demonstrating how, what may seem like a common marsh plant is actually cultivated and harvested for consumption in other parts of the world!